Haloumi & Egg “Pancake”

Place grated haloumi in a small none stick pan over a medium heat and fry until it starts to get some colour.
Crack egg into pan and scramble until the egg covers the haloumi.

Pop into a 180 degree oven until set.

Top with what ever you like or eat as is.

I topped mine with blistered cherry tomatoes, crispy bacon, relish, lemon juice and chives.

Adding my toppings
Cals 277

Protein 22
Carbs 10 (from the relish)