10mins to roll.
250 gram Philadelphia Light Cream Cheese
2 tablespoons mascapone
100 grams Mersey Valley Ploughmans Cheddar
1 teaspoon onion powder
2 tablespoons Pecan ground to a fine crumb
2 tablespoons Dried Cranberries blended to a fine crumb
4 tablespoons fresh green herbs chopped finely ( I used chives & parsley)