Christmas Cheese Balls

}~|icon_clock_alt~|elegant-themes~|outline

Prep. Time

5mins

}~|icon_clock_alt~|elegant-themes~|outline

Cook Time

10mins to roll.

~|cutlery~|font-awesome~|solid

Serves

18

~|icon_star~|elegant-themes~|solid

Calories

72

~|icon_star~|elegant-themes~|solid

Carbs

2

~|icon_star~|elegant-themes~|solid

Protein

4

Ingredients

250 gram Philadelphia Light Cream Cheese

2 tablespoons mascapone

100 grams Mersey Valley Ploughmans Cheddar

1 teaspoon onion powder

2 tablespoons Pecan ground to a fine crumb

2 tablespoons Dried Cranberries blended to a fine crumb

4 tablespoons fresh green herbs chopped finely ( I used chives & parsley)

Place cream cheese, mascarpone, Mersey Valley & onion powder in a blender and blend for 30 seconds. Scrape sides of blender and blend for another 30 seconds.
 
Place pecans, cranberries & herbs on cling film in seperate piles.
 
With damp hands roll cheese into 18 simlar sized balls and roll ieach one in one of the above.
 
Refridgerate for 30 mins.

 

Pin It on Pinterest

Share This