Prep. Time
5mins
Cook Time
10mins to roll.
Serves
18
Calories
72
Carbs
2
Protein
4
Ingredients
250 gram Philadelphia Light Cream Cheese
2 tablespoons mascapone
100 grams Mersey Valley Ploughmans Cheddar
1 teaspoon onion powder
2 tablespoons Pecan ground to a fine crumb
2 tablespoons Dried Cranberries blended to a fine crumb
4 tablespoons fresh green herbs chopped finely ( I used chives & parsley)
Place cream cheese, mascarpone, Mersey Valley & onion powder in a blender and blend for 30 seconds. Scrape sides of blender and blend for another 30 seconds.
Place pecans, cranberries & herbs on cling film in seperate piles.
With damp hands roll cheese into 18 simlar sized balls and roll ieach one in one of the above.
Refridgerate for 30 mins.