Turkey, Cranberry & Brie Sausage Rolls

Prep. Time

10 mins

Cook Time











1 medium onion grated

2 garlic cloves crushed

2 extra lean sausages

250 grams turkey mince

1 scoop feel good tasteless protein powder

2 egg whites

1 tablespoon Bec’s Christmas Dinner Hemp Seed Sprinkle

1 tablespoon dried cranberries finely chopped

60 grams Brie diced

3 sheets fresh filo pastry

oil spray

Pre heat oven to 200 degrees and line a tray with baking paper.

Remove sausage meat from skin into a bowl.

Add all other ingredients to the bowl, except brie,oil spray and filo, and mix well until all ingredients are well combined (its ok if there are a few chunks of sausage meat not mixed right in as it gives a different flavour with every bite).

Take 1 sheet of filo and spray well with oil spray, fold in half and spray again, fold in half again. Take 1/3 of the turkey mixture and place it down the centre of the filo sheet, take 1/3 of the diced Brie and push it into the turkey mixture then roll over and tuck the edges under.

Repeat with remaining filo, turkey mixture and brie.

Cut each roll into 5 equal pieces place on oven tray and spray with oil spray (optional – top with sesame seeds).

Place in oven for 5 mins at 200, then turn oven down to 180 for 10-15 mins.


Serve with cranberry sauce!

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