Haloumi & Egg “Pancake”

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Prep. Time

2mins

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Cook Time

5-8mins

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Serves

1

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Calories

144

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Carbs

0.8

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Protein

13

Ingredients

20 grams grated haloumi.
1 egg
Toppings of your choice

Place grated haloumi in a small none stick pan over a medium heat and fry until it starts to get some colour.
Crack egg into pan and scramble until the egg covers the haloumi.

Pop into a 180 degree oven until set.

Top with what ever you like or eat as is.

I topped mine with blistered cherry tomatoes, crispy bacon, relish, lemon juice and chives.

Adding my toppings
Cals 277
Carbs 10 (from the relish)
Protein 22

 

Tip – These can be premade and kept in the fridge for up to 3 days, just heat in the microwave or even eat cold.

 

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