Cheesy Hemp Seed Quinoa with Bacon and Avocado Salsa

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Prep. Time

5mins

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Cook Time

15-20mins

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Serves

2

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Calories

185

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Carbs

15

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Protein

12

Ingredients

1/4 cup tricolored quinoa cooked according to the packet direction (with stock and garlic cloved added to water. Once cooked remove the garlic clove)

1 1/2 tablespoons cottage cheese

1 tablespoon Bec’s Hemp Seed Sprinkle Italian Herbs

1 tablespoon chopped fresh chives

Bacon & Avocado Salsa 

1 Short cut bacon cooked until golden and finely diced

1/8th of an avocado finely diced

1 tablespoon red onion finely diced

1 teaspoon lemon juice

1 teaspoon garlic olive oil

While quinoa is cooking gently mix together all salsa ingredients and check for seasoning.
 
Once Quinoa is cooked, over a low heat add cottage cheese, hemp seed sprinkle and 3/4 of the chives and cook until cottage cheese melts.
 
While quinoa is still hot plate up, top with salsa and enjoy xx

 

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