Creamy spinach shakshuka

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Prep. Time

5mins

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Cook Time

20-25mins

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Serves

1

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Calories

305

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Carbs

6

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Protein

23

Ingredients

1 egg
1/4 cup Philadelphia light cream for cooking
1 shortcut bacon diced
1 clove garlic crushed
1 tablespoon Parmesan cheese finely grated
20 grams cooked spinach (thawed frozen is fine)
1/4 cup cannellini beans (optional)

  


Add garlic and bacon to a pan with a tiny bit of spray oil and cook for 2 mins.

Add philly, Parmesan, beans and spinach and cook on a high heat for 5-8 minutes until it starts to thicken, take off heat and crack in egg.

Cover with foil and place in a 180 degree oven for 8-10 minutes or cooked to your liking.

***the white can still be runny if you don’t like it pop under a grill for a minute.

Sprinkle over your fav soft herbs and serve while piping hot xxx


 

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